BRENHAM NATIVE OPENING RESTAURANT IN SAN MARCOS

  

Interior of restaurant (photo via San Marcos Record)

A Brenham native is opening an “everyday” restaurant in San Marcos.

Former Brenham High School student Todd Havers, along with a fellow Texas State alumni, is opening his new restaurant, named Industry, alongside the Hops & Grain brewery later this summer.  The restaurant looks to celebrate life in the service industry, from the interior decorations to the items on the menu.

Havers says he wanted to open a place that was authentic to the service industry, which values hard work and taking care of one another.  He wanted something his friends would love and could afford.

Industry guests will start with ordering at the counter, but wait service continues at the dinner table.  Co-founder Cody Taylor calls it “counter service, but with actual service.”

The menu is centered around a Texas Live Oak smoker.  The menu supports the restaurant’s “everyday” aspirations by offering healthy options, such as the Sweet Potato Bowl or Hops & Grain Burger.

Industry is scheduled to open this summer in the Crossroads center in San Marcos.

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