The weekly Friday night steak dinner begins at 6:30 PM at Brenham Elks Lodge #979, with all members and guests invited - 16 oz Boneless Ribeye with Baked Potato, Salad, and Dessert - Chef's Choice: Pork & Beef Stew with cornbread, salad and dessert

The course, "Christianity, The First 500 Years: Roots of Yesterday that Stretch to Today," will be taught by David Beckworth at First Baptist Church, Brenham, beginning at 6 pm Sundays, September 8th through December 15th in room A109. All who are interested in early church history are invited to attend.