James F. Dillion VFW Post 7104

VFW Post #7104 & Auxiliary regular monthly meeting will be held Thursday, June 13, 7PM at the post home

James F. Dillon VFW Post 7104 will be having a barbecue beef sirloin steak, pork steak and pork sausage supper on Friday, June 7, doors will open at 6:00pm and the meal will be served at 7:00, call 979 203-5586, 979 277-5061 to make reservation by 12:00 noon on the date of the meal – …

James F. Dillion VFW Post #7104 & Auxiliary meeting; Thursday, May 9, starting at 7pm at the post home, officers will be installed at this meeting

James F. Dillon VFW Post 7104, will be having a barbecued beef sirloin steak, pork steak and pork sausage supper on Friday, May 3.  Doors will open at 6:00 and the meal will be served at 7:00.  Please call 979-203-5586 or 979-277-5061 to make reservations by 12:00 noon on the date of the meal. You …

The Brenham High School class of 1965 will have a reunion on Saturday, April 27, at VFW Post 7104, from 3:00-7:00pm.  If you have not sent your RSVP please do so by calling or texting either: Kenneth Graeber, 713-854-2195, Gladys Avis, 979-830-7887, or Ben Seeker, 979-277-5061

VFW Post 7104 & Auxiliary regular monthly meeting is Thursday, April 11th, starting at 7:00pm at the post home

James F. Dillon VFW Post 7104 will be having a barbecue beef sirloin steak, pork steak and pork sausage supper on Friday, April 5, doors will open at 6:00pm and the meal will be served at 7:00, call 979 203-5586, 979 277-5061 to make reservation by 12:00 noon on the date of the meal – …

James F. Dillon VFW Post 7104, will be having a barbecued beef sirloin steak, pork steak and pork sausage supper on Friday, March 1, doors will open at 6:00 and the meal will be served at 7:00 - Please call 979-203-5586 or 979-277-5061 to make reservations by 12:00 noon on the date of the meal. …

James F. Dillon VFW Post 7104 will be having a barbecue beef sirloin steak, pork steak and pork sausage supper on Friday, February 2, doors will open at 6:00 and the meal will be served at 7:00, call 979 203-5586, 979 277-5061 to make reservation by 12:00 noon on the date of the meal – …