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  • Dime Box VFD Annual Chicken Fry and Sausage Dinner

    Diamond I Venue 1081 CR 425, Dime Box, TX, United States

    Dime Box VFD annual chicken fry and sausage dinner is Sunday, February 27, at the Diamond I Venue (formally the SPJST hall) in Dime Box, serving begins at 10:00 a.m. …

    $12.00

  • Well Church Conference at St. John’s UCC-Burton

    St. John's United Church of Christ 516 North Colorado St., Burton, TX, United States

    Register by calling the Texas A&M AgriLife Extension Service of Washington County (979.277.6212, ext. 3), St. John’s UCC church office (979.289.2485), or scanning the QR code printed below. Registration deadlines …

  • James E. Dennis, Jr. – Memorial Black History Forum

    Cannery Kitchen 314 East Alamo, Brenham, TX, United States

    Week 4 The James Emerson Dennis, Jr. Community Black History Forum Monday, February 28, 2022 A Conversation with CommUnity Servant- Leaders: What was, what is & what's to come for …

  • Friends of the Sealy American Legion – Ash Wednesday Fish Fry

    Sealy American Legion Hall 1630 Meyer St, Sealy, TX, United States

    Friends of the Sealy American Legion ASH WEDNESDAY Fish Fry, Wednesday, March 2nd at Sealy American Legion Hall, Serving from 11:00 am to 7:00 pm, Free delivery (11 am to 3 pm) for …

    $12.00

  • American Legion Quade-Werchan Post #338 Meeting

    American Legion Round Top 1305 N. State Highway237, Round Top, TX, United States

    The American Legion Quade-Werchan Post #338 and Ladies Auxiliary meeting, Thursday, March 3, at 6:30 (note the change of start time) during this meeting the post will review updated financial information, discuss the Constitutional Essay Scholarship Contest, review progress with the newly formed American Legion 19th District of Texas and discuss the 100th anniversary of …

  • VFW Post 7104 Steak Supper

    James F. Dillion VFW Post 7104 1200 East Tom Green, Brenham, TX, United States

    James F. Dillon VFW Post 7104 will be having a sirloin steak and pork sausage supper on Friday, March 4, serving starting at 7:00, please call 979 203-5586, 979 277-5061 to make reservation by 3:00 pm on the date of the meal – or call the post home at 979 830-8776 (leave a message), the …

    $15.00

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