SHERALD BELL RETIRES AFTER 27 YEARS OF SERVICE

  

Del Sol Food Company, Inc., manufacturer of BRIANNAS Fine Salad Dressings, announced that Sherald Bell, Vice President of Operations, will retire at the end of the year after 27 years of service.

Bell was hired in 1995 as the Plant Manager overseeing operations. Under his direction, the company has grown from a 480 square foot production room to over 100,000 square feet of manufacturing and warehouse space in Brenham. During his time at BRIANNAS, he played a critical role in upgrading the company’s manufacturing capabilities and production output growing from 825 cases each day to producing now over 21,000 cases per day. 

Antonio Vazquez will assume the role of Vice President of Operations upon Bell’s retirement. Vasquez joins BRIANNAS with a background that encompasses seven years as the Vice President and Director of Engineering and Operations with Pero Family Farms, as well as experience as the VP of Operations with Nature Best PreCut and Produce.

Additionally, Sabrina Horn, who has been responsible for ensuring our products are distributed all over the world, will be retiring at the end of the year after 16 years of service. Blake Rosenbaum has been hired to fulfill the role of the Logistics Manager and will oversee the warehouse and distribution center.