BRENHAM CUBETTE GOLF TEAM

Panorama Golf Club in Conroe

The Brenham Cubette Golf Team will be taking part in the District 21-5A Tournament on Wednesday, April 3, and Thursday, April 4. The tournament is being held at the Panorama Golf Club in Conroe.

BURTON HIGH SCHOOL TRACK

Snook High School 10110 FM 2155, Snook, TX, United States

The Burton High School Track Team will be heading to Snook High School for the District 26-2A Meet.  The meet runs from Wednesday, April 3, to Thursday, April 4.

Cards Club

Blue Bell Aquatic Center 1800 East Tom Green, Brenham, TX, United States
Free

BLINN BUCCANEER SOFTBALL

City of Brenham Hohlt Park 2425 North Park Street, Brenham, TX, United States

The Blinn Buccaneer Softball Team will host San Jacinto for a Region XIV Conference Doubleheader on Wednesday, April 3, beginning at 2pm at Hohlt Park in Brenham.

American Legion Quade-Werchan Post 338 Monthly Meeting

American Legion Hall Round Top 1503 N. State Hwy. 237, Round Top, TX, United States

American Legion Quade-Werchan Post 338 meets the first Thursday of each month at their hall.  Meetings begin promptly at 6:30 PM.

BLINN BUCCANEER BASEBALL

Coastal Bend College 3800 Charco Rd, Beeville, TX, United States

The Blinn Buccaneer Baseball Team will travel to Coastal Bend College in Beeville for a Region XIV Conference game against the Cougars on Thursday, April 4.  First pitch is scheduled for 2pm.

NAMI Connection Recovery Support Group Meetings

St. Peter's Episcopal Church (Brenham) 2310 Airline Drive, Brenham, TX, United States

Weekly meeting on Thursdays, 6:30 – 8:00 pm CST at St. Peters Episcopal Church in Brenham NAMI-Brazos Valley serves a seven-county area (Brazos Valley):  Brazos, Burleson, Grimes, Leon, Madison, Roberts, and Washington Counties Website:  NamiBV.org Phone:  979 774-4713

Brenham Elks Friday Night Steak Dinner

Brenham Elks Lodge 979 400 East Germania, Brenham, TX, United States

The weekly Friday night steak dinner begins at 6:30 PM at Brenham Elks Lodge #979, with all members and guests invited - 16 oz Boneless Ribeye with Baked Potato, Salad, and Dessert - Chef's Choice: Pork & Beef Stew with cornbread, salad and dessert

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